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Uncle
Bob's marinaded, boneless wild
boar pork loin in a skillet".
Marinade:
1/2 cup Worcestershire
sauce.
1/2 cup soy sauce.
3 table spoons of steak
seasoning.
1 - 2lb boneless wild
boar pork roast.
Mix marinade and seasoning
in a zip-lock bag and
add the meat.
Marinade at least 12
hours. I did mine for
3 days!
Pull meat out of the
marinade and throw out.
. .the marinade, the
marinade! Season the
loin with additional
steak seasoning and
brown both sides on
medium high heat. If
you are NOT using a
non-stick skillet, add
some oil to the bottom
of the pan. (Bacon grease
would be yummier!!!).
After you brown the
loin on both sides turn
the heat down to medium
low and cook for an
additional 40 minutes
turning every 10 minutes
or so.
During the last 10 to
15 minutes 'nuke 4 potatoes
on high, about 10 to
15 minutes, two potatoes
per person.
When the loin is done
set it aside to rest.
Either check it with
a thermometer OR poke
ONE hole in the top.
If the juice runs clear
you're home free. (DO
NOT CUT A BIG SLICE
IN IT AND PRY IT OPEN
TO SEE IF IT'S RED.
If you do, all the juice
will run out of it and
it'll be dry as a popcorn
fart! If that happens,
throw it out and have
yourself a PB&J!).
Cut up the 'nuked taters,
kick the pan up to medium
heat, drop in a couple
of table spoons of butter,
margarine or my favorite.
. .pork fat. . .and
fry the potatoes.
While the potatoes fry
nuke some canned or
frozen veggies. Hell,
have yourself a salad
too if you like. Do
all that and you'll
have you a dinner so
good your tongue will
slap your brains out!!!!
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